Skip Nav

Fresh Cranberry Salsa Recipe

Fresh Cranberry Salsa

For salsa with a kick, throw in the whole jalapeño; remove the ribs, veins, and seeds of the pepper for a milder version.

Fresh Cranberry Salsa

Adapted from Saveur

Fresh Cranberry Salsa Recipe

Ingredients

  1. 1 lb. fresh cranberries, halved
    6 tablespoons sugar
    1 jalapeño, minced
    1/4 cup freshly squeezed lime juice (from 2 limes)
    Sea salt, to taste
    Green onions, thinly sliced, for garnish (optional)

Directions

  1. Combine first 4 ingredients together, stirring to combine; season with kosher salt to taste. Return to refrigerator for at least one hour to allow salsa flavors to meld together. Garnish with green onions and serve.

Makes about 4-1/2 cups.

Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds