I used prosecco here, but feel free to use your favorite sparkling wine or champagne.
- 8 large ruby red grapefruits
1 bottle of prosecco, chilled
- Juice the grapefruits and pour into a large pitcher.
- Top with one-third to half the bottle of prosecco and save the rest for later.
- Drink up.
Serves four to six.
- North American