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Fresh Tomato Bruschetta Recipe

Tomato and Basil Bruschetta

Tomato and Basil Bruschetta

From Self

Fresh Tomato Bruschetta Recipe

Ingredients

  1. 8 ripe plum tomatoes, seeded and diced*
    2 tbsp finely minced garlic
    1/2 cup coarsely chopped fresh basil
    1/4 cup finely chopped fresh parsley
    1 tbsp fresh lemon juice
    1/2 tbsp extra-virgin olive oil
    1 tsp finely minced fresh tarragon*
    1/4 tsp crushed red pepper flakes
    2 baguettes, cut in 1/2-inch-thick slices
    6 cloves garlic, cut in half

Directions

  1. In a bowl, mix all ingredients except bread and garlic cloves. Add salt and pepper to taste. Set aside, unrefrigerated, 3 hours.
  2. Heat oven to 350°F. Toast bread on a baking sheet. Rub cut side of garlic on each slice; top with tomato mixture.

Serves 12.

*When I made this, I used seeded and diced heirloom tomatoes and omitted the fresh tarragon.

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