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Definition: Frisee

A green leafy vegetable with pale, delicate, slender leaves that range in color from light yellow-white to yellow-green. The feathery, mildly bitter vegetable is often used in salad mixes. Purchase crisp frisee with no signs of wilting, refrigerate in a plastic bag for up to 5 days and rinse clean just before using.

Angelica Angelica 8 years
Not a fan. Not a fan at all!
crispet1 crispet1 10 years
Always delish in salads.
Schaianne Schaianne 10 years
I love almost any other lettuce besides iceberg for my salads!
sundrops sundrops 10 years
I used to hate the texture of this when I was a kid. I'm still not completely into it but it does add a good variety to salads!
Mme-Hart Mme-Hart 10 years
I love adding frisée to salads!
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