Cool down on a hot Summer afternoon with these adorable and delicious minibites. The combination of tart grapes, caramel, and graham cracker crumbs taste just like Fall, but in frozen form.
- 12 large green grapes
1/2 cup caramel, melted
1/2 cup white chocolate, melted
1/2 cup graham cracker crumbs
- Put grapes on sticks then dip in the melted caramel. Allow to harden on a parchment-covered sheet pan.
- Dip in melted white chocolate and let cool until the chocolate is tacky.
- Roll bottom of grape in graham cracker crumbles and then freeze for at least 2 hours before serving.
- North American
- 12 pops
- Total Time
- 9 minutes, 59 seconds