- Kosher salt
- 2 ounces lime juice, plus more for rim of cup
- 2 ounces Cointreau
- 4 ounces blanco tequila, plus more if needed
- 2 cups ice
- Place salt in a plastic bowl, wide enough to fit the rims of the margarita glasses. Rub each rim of the margarita glasses with a lime wedge or with lime juice. Then dip each glass into the bowl of salt to coat the rims. Set glasses aside.
- In a blender, combine Cointreau, 2 ounces lime juice, tequila, and ice, and blend on high until ice is thoroughly crushed. Taste tequila, and doctor to your liking (more tequila might be necessary). Divide between two glasses and serve immediately.
Makes 2 cocktails.
- Drinks, Cocktails