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Fun and Easy Breakfast Recipe for French Toast Skewers 2010-07-14 17:31:14

French Toast Skewers

French Toast Skewers

Adapted from Martha Stewart

Fun and Easy Breakfast Recipe for French Toast Skewers 2010-07-14 17:31:14

Ingredients

  1. 8 large eggs, lightly beaten
    2/3 cup 1% buttermilk
    Pinch of salt
    1/4 teaspoon vanilla extract
    1 loaf (one-pound) unsliced dense white bread (such as pullman), crusts removed and cut into 1-inch cubes
    4 tablespoons unsalted butter
    1/2 pint fresh blueberries
    1/2 pint fresh raspberries
    2 bananas, sliced
    1 teaspoon confectioner's sugar
    Blueberry sauce, for serving

Directions

  1. Preheat oven to 250 degrees. Place a rimmed baking sheet in the oven to warm. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla. Stir in bread.
  2. In a large saute pan set over medium heat, melt 2 tablespoons butter. Place half of the bread mixture in pan; cook, turning occasionally with tongs, until browned on all sides. To keep warm, transfer to the oven. Cook remaining bread in the remaining 2 tablespoons butter as before.
  3. Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices. Dust skewers lightly with confectioner's sugar. Serve drizzled with blueberry syrup.

Serves 4.

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