- 1 1/4 ounces Galliano
2 1/2 ounces sparkling apple juice
8 ounces chilled Prosecco
- Combine Galliano and apple juice in a cocktail shaker filled halfway with ice. Stir until chilled and frost is forming on the shaker, about 10 stirs.
- Strain between two champagne flutes and divide Prosecco evenly.
Makes 2 drinks.
- Drinks, Cocktails