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Gemelli With Spicy Sausage and Spinach Recipe 2010-06-14 22:19:02

Gemelli With Spicy Sausage and Spinach

Gemelli With Spicy Sausage and Spinach

From Woman's Day

Gemelli With Spicy Sausage and Spinach Recipe 2010-06-14 22:19:02

Ingredients

  1. 1 lb gemelli pasta
    1 Tbsp olive oil
    1 small onion, chopped
    1 lb spicy Italian sausages, casings removed
    1 cup reduced-sodium chicken broth
    1/2 cup heavy cream
    1/4 tsp ground nutmeg
    2 bags (5 to 6 oz each) baby spinach
    Grated Parmesan

Directions

  1. Bring a 5- to 6-qt pot of salted water to a boil. Add pasta; cook as package directs.
  2. Meanwhile, heat oil in a 10- to 12-in. nonstick skillet over medium-high heat. Add onion; sauté 2 minutes or until just beginning to brown. Add sausage and cook, crumbling with a spoon, until browned, about 4 minutes.
  3. Stir in chicken broth, stirring to dissolve any browned bits. Stir in cream and nutmeg; simmer 1 minute. Remove from heat.
  4. Place spinach in colander; drain pasta over the spinach (spinach will wilt). Return pasta and spinach to pot; toss with sausage mixture. Serve with grated Parmesan.

Serves 6.

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