Skip Nav

Giada De Laurentiis Recipe for Italian Antipasto Salad 2010-05-21 13:45:03

Italian Antipasto Salad

Italian Antipasto Salad

Adapted from Giada De Laurentiis

Giada De Laurentiis Recipe for Italian Antipasto Salad 2010-05-21 13:45:03

Ingredients

  1. 1/2 head romaine lettuce, cut into bite-size pieces
    1/2 head butter lettuce, cut into bite-size pieces
    1/2 head iceberg lettuce, cut into bite-size pieces
    1 cup rinsed canned red kidney beans, patted dry
    1 cup rinsed canned garbanzo beans, patted dry
    8 ounces salami, cubed
    6 ounces Provolone, cubed
    2 tomatoes, coarsely chopped
    1/2 cup red wine vinegar
    3 tablespoons lemon juice
    1 teaspoon honey
    2 teaspoons salt, plus more for seasoning
    1 cup olive oil
    Freshly ground pepper

Directions

  1. Make the red wine vinaigrette: Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette with salt and pepper, to taste.
  2. Toss the salad: Combine the first 8 ingredients in a large bowl. Toss with enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.

Serves 6 to 8.

Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds