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Giblets in Gravy: Love It or Hate It?

Although some families believe the the heart, liver, gizzards, and neck of a turkey should be tossed to the dogs, many reserve the turkey's internal organs to add depth of flavor to gravy, stocks, soups, and stuffing. Do you find giblets to be gross or delicious?

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chiefdishwasher chiefdishwasher 7 years
Only the heart!
hyzenthlay20 hyzenthlay20 7 years
It's not gravy without the giblets! :)
NurseKimberly NurseKimberly 7 years
I love them in my gravy.
Spectra Spectra 7 years
Gross. We feed the giblets to the dogs...they seem to love them. We save the neck for stock, but the rest is strictly for the dogs.
Happsmjc Happsmjc 7 years
It grosses me out, but unfortunately is in our stuffing--blahhhhh
HoneyBrown1976 HoneyBrown1976 7 years
Yummy, especially in stuffing.
mek123 mek123 7 years
Giblets in gravy is what I grew up with, so love it!
smileyface smileyface 7 years
That's how my momma makes her gravy. Sooo yummy!
syako syako 7 years
Giblets in rice dressing is heaven. Favorite part of the holidays. :drool:
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