Sous vide, the process of cooking food very slowly in a plastic bag under warm water, is one of the most popular modernist cooking methods. While one can construct a makeshift sous vide machine at home, it's easier and more efficient to use a SousVide Supreme Water Oven ($499). You'll also need a Vacuum Sealer ($75) and Vacuum Sealing Bags ($20) to store the food items.
Sous Vide Machine, Vacuum, and Bags
Around The Web
From Our Partners