- 4-1/2 ounces Italian (sweet) vermouth
- 9 ounces gin
- Gently pour the vermouth and gin into a glass pitcher or receptacle. Stir but do no shake. Do not add any ice. Pour into cocktail glasses and serve at room temperature. If desired, before pouring the liquor into a glass a piece of lemon peel may be rubbed around the edges.
Makes 3 cocktails.
- Drinks, Cocktails