If you don't have a muddler, use a citrus juicer to squeeze out the juice into the glass, then toss the rinds into the glass as well.
- 1 12-ounce bottle Dry Vanilla Bean Soda
1 12-ounce bottle Dry Lavender Soda
4 Meyer lemons, each cut into 8 pieces
4 ounces gin
Lavender stalks, for garnish (optional)
- In each of four mason jars, combine 1 piece of lemon, 1 ounce gin, and 1 ounce of each Dry Soda flavor.
- Muddle lemons, then stir ingredients together using a long iced tea spoon. (For extra fizziness, screw on lid and shake jar until well-combined.)
- Remove lid if necessary and top with more ice and 2 ounces of each Dry Soda flavor until jar is full. Garnish with lavender stalks, if desired.
- Drinks, Cocktails
- North American
- Serves 4