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Ginger, Mint, and Pomegranate Vodka Cocktail

If you don't like mint and ginger, simply omit them from the recipe and add more pomegranate juice to the glass.

Ginger, Mint, and Pomegranate Vodka Cocktail

From Anna Monette Roberts

Ginger, Mint, and Pomegranate Vodka Cocktail


  1. 1/4 cup granulated sugar
    1-inch piece ginger, thinly sliced
    1 bunch spearmint
    1/4 cup pomegranate juice
    1 ounce vodka
    1/4 cup sparkling water


  1. To make simple syrup: In a sauce pot, combine sugar, 1/4 cup water, sliced ginger, and a handful of spearmint leaves. Cook on medium-high heat, allowing sugar to dissolve. Bring to a boil, then turn off heat and let ginger and spearmint steep in liquid until cooled to room temperature. Strain cooled liquid into measuring cup, and discard solids.
  2. To make cocktail: Fill a lowball glass with ice. Fill with 2 tablespoons of ginger/spearmint syrup, 1/4 cup pomegranate juice, and 1 ounce of vodka. Top with sparkling water, and garnish with a spearmint sprig.
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