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Light enough for brunch, but champagne's elegance really glitters after dark.

1 ounce Caravella
½ ounce peach schnapps
Champagne or sparkling wine
Peach slice

Drop a peach slice in a champagne flute or wine glass. Pour Caravella and schnapps over the peach, filling glass about halfway. Top with chilled champagne or sparkling wine and serve immediately.

For a beautiful mimosa update, skip the peach slice and add a splash of OJ instead. Garnish with fresh strawberry or blueberries.

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