This buttercream-frosted cake, a 14-inch replica of the globe, was created by celebrated cake designer Sylvia Weinstock. Made for Travel+Leisure's art auction, Project Globe, the cake costs $2,265 and feeds 100.

I think the cake is incredible and would love to know how it was made and how it retains the circular shape. While it's not something I can afford, I admire the amazing craftsmanship that obviously went into producing it.

What do you think?