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Goat Cheese and Pistachio Stuffed Dates Recipe

Goat-Cheese and Pistachio-Stuffed Dates

Goat-Cheese and Pistachio-Stuffed Dates

From Everyday Food

Goat Cheese and Pistachio Stuffed Dates Recipe

Ingredients

  1. 4 ounces soft goat cheese
    3 tablespoons shelled, salted pistachios, toasted and coarsely chopped
    1 tablespoon finely chopped fresh chives, plus more for garnish
    Freshly ground pepper
    8 plump, soft dried dates, pitted and halved lengthwise

Directions

  1. In a small bowl, combine cheese, 2 tablespoons pistachios, and 1 tablespoon chives until smooth. Season with pepper.
  2. Arrange dates, cut side up, on a platter. Using a resealable plastic bag with 1 inch cut off of one corner, pipe goat-cheese mixture onto each date half to cover, or simply spread with a butter knife.
  3. Garnish dates with remaining pistachios and more chives.

Makes 16, serves 8.

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