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Goat Cheese Stuffed Deviled Egg Recipe

Goat Cheese Stuffed Eggs

Goat Cheese Stuffed Eggs

From Paula Deen

Goat Cheese Stuffed Deviled Egg Recipe

Ingredients

  1. 6 large eggs, hard-boiled and peeled
    3 tablespoons goat cheese
    3 tablespoons mayonnaise
    2 tablespoons chutney
    2 tablespoons finely chopped pecans
    2 tablespoons finely chopped celery
    Salt and freshly ground black pepper
    Chopped parsley leaves, optional
    Additional goat cheese and pecans, optional

Directions

  1. Halve eggs lengthwise. Remove yolks and place in a small bowl.
  2. Mash yolks with fork and stir in goat cheese, mayonnaise, chutney, pecans and celery. Add salt and pepper, to taste.
  3. Fill egg whites evenly with yolk mixture. Garnish with parsley, goat cheese and pecans, if desired.

Serves 12.

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