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Goat Cheese Stuffed Figs Wrapped in Prosciutto

Goat Cheese Stuffed Figs Wrapped in Prosciutto

Adapted from Sandra Lee

Ingredients

  1. 3 tablespoons goat cheese
    6 large figs, cut in half
    3-5 slices of prosciutto, sliced in half

Directions

  1. Using a melon baller or a spoon, remove the the flesh from the figs and place in a bowl.
  2. Mix the goat cheese with the fig flesh, combine well.
  3. Using the melon baller, stuff each of the figs with the goat cheese mixture and wrap with a slice of the prosciutto. Secure with a toothpick or press firmly on the prosciutto to seal.
  4. On a medium heat and oiled grill, place the figs filled side down. Let cook for 1 to 2 minutes and flip to the other side for another 1 to 2 minutes.
  5. Serve immediately.
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