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Gorgonzola Crostini Recipe

Gorgonzola Crostini

Gorgonzola Crostini

From Sandra Lee

Gorgonzola Crostini Recipe

Ingredients

  1. 12 (1/3-inch-thick) baguette slices
    3 ounces gorgonzola crumbles, at room temperature
    1/2 cup chopped walnuts or pecans
    Honey

Directions

  1. Preheat oven to 325 degrees F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 10 minutes.
  2. Sprinkle gorgonzola on baguette slices. Sprinkle nuts over each. Drizzle each slice lightly with honey.

Serves 4-6.

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