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Gourmet's 1965 Campari Triple Sec Cocktail Recipe 2009-11-04 16:20:02

Bitter Orange Kindler

Bitter Orange Kindler

From Gourmet

Ingredients

  1. 2 ounces triple sec
    2 ounces campari
    tonic water
    orange peel, optional for garnish

Directions

  1. In a tall glass combine the triple sec and Campari with 3 cubes of ice.
  2. Fill the glass with chilled tonic water and stir to blend. Garnish with a strip of orange peel.

Makes 1 cocktail.

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