If your house is the location of a Thanksgiving potluck, your hosting duties not only include making the turkey, but also preparing a cocktail. When guests arrive offer them a glass to get things started. Since the meal is a big one, serve an apéritif — something not too sweet that will stimulate the palate like these campari and triple-sec concoctions.
To look at the campari cocktail recipe, which can be easily adapted for a crowd,
- 2 ounces triple sec
- 2 ounces campari
- tonic water
- orange peel, optional for garnish
- In a tall glass combine the triple sec and Campari with 3 cubes of ice.
- Fill the glass with chilled tonic water and stir to blend. Garnish with a strip of orange peel.
Makes 1 cocktail.
- Drinks, Cocktails
- North American