Whether you're hosting a brunch, bridal shower, or cocktail party, elegant yet super-simple to prepare gravlax-topped toasts are sure to shine. Delicate and decadent cured salmon (whether home-cured or store-sourced) finds its ideal match when paired with nutty crackers, tangy crème fraiche, briny capers, and a sprig of dill to freshen it all up.
Even better, though this bite looks mighty sophisticated, it requires little more than assembling a few ingredients, and can be easily scaled up or down. It's equally at home as the starter for an intimate four-person dinner party as it is at a blowout bash for 50, just shop for ingredients accordingly.
Get the elegantly simple recipe.
- For each toast, arrange one large, or two smaller, pieces of gravlax on a cracker, dollop with about 1 teaspoon crème fraiche, and top with 3-4 capers and a small sprig of dill.
Makes 12 toasts.
- Seafood, Appetizers
- North American