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Gravlax and Creme Fraiche Appetizer

Elegant Appetizer: Gravlax and Crème Fraiche Toasts

Whether you're hosting a brunch, bridal shower, or cocktail party, elegant yet super-simple to prepare gravlax-topped toasts are sure to shine. Delicate and decadent cured salmon (whether home-cured or store-sourced) finds its ideal match when paired with nutty crackers, tangy crème fraiche, briny capers, and a sprig of dill to freshen it all up.

Even better, though this bite looks mighty sophisticated, it requires little more than assembling a few ingredients, and can be easily scaled up or down. It's equally at home as the starter for an intimate four-person dinner party as it is at a blowout bash for 50, just shop for ingredients accordingly.

Get the elegantly simple recipe.

Gravlax and Crème Fraiche Toasts

Gravlax and Crème Fraiche Toasts

Gravlax and Creme Fraiche Appetizer

Ingredients

  1. 12 nutty crackers, such as Lesley Stowe Raincoast Crisps
  2. 12 large or 24 smaller slices of gravlax
  3. About 3/4 cup crème fraiche
  4. Capers, drained
  5. Dill

Directions

  1. For each toast, arrange one large, or two smaller, pieces of gravlax on a cracker, dollop with about 1 teaspoon crème fraiche, and top with 3-4 capers and a small sprig of dill.

Makes 12 toasts.

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