I have a love/hate relationship with gravy. I love the rich, creamy flavor of it and enjoy pouring it over the entire Thanksgiving meal (minus the cranberry, of course), but I hate making it.

As you can tell from this snapshot taken at Thanksgiving last year, for some reason, making gravy seriously stresses me out!

DearSugar dislikes gravy altogether — she hates how it makes the food soggy — while Yum is like me: she thinks gravy is delicious but tricky.

So how do you feel about gravy?