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Greek Country Salad Recipe

Greek Country Salad

Greek Country Salad

From Gourmet

Greek Country Salad Recipe

Ingredients

  1. For dressing
    1 tablespoon fresh lemon juice
    1/2 teaspoon salt
    1 teaspoon honey
    1/3 cup extra-virgin olive oil
    For salad
    1/2 lb escarole (preferably pale inner leaves), chopped (4 cups)
    1/4 lb tender young mustard greens, trimmed and finely chopped (2 cups)
    1/2 lb dandelion greens, tough stems discarded and leaves cut crosswise into 1/4-inch slices (2 cups)
    2 oz baby spinach (2 cups)
    1 cup watercress sprigs, trimmed
    1/2 cup chopped fresh dill
    1/4 cup fresh flat-leaf parsley
    1/4 cup thinly sliced scallion

Directions

  1. Make dressing: Whisk together lemon juice, salt, and honey in a large salad bowl and add oil in a slow stream, whisking until blended.
  2. Make salad: Add salad ingredients to dressing and toss to coat. Season with salt and pepper.

Serves 8.

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