Skip Nav
Food Video
Cotton Candy Is the Sweetest Way to Upgrade Your S'mores
Summer
5 Pisco Sours That'll Make You Feel Like You're Vacationing in Peru
Original Recipes
The Best Method to Grill Skinless, Boneless Chicken Breasts

Green Olive Dip

Green Olive Dip

Green Olive Dip

Green Olive Dip

Ingredients

  1. 2/3 cup whole milk; more if needed
  2. 12 large oil-packed anchovy fillets
  3. 2 small cloves garlic, smashed
  4. 16 fresh cilantro sprigs, coarsely chopped
  5. Freshly ground white pepper
  6. 1-1/2 cups vegetable oil
  7. 1-1/3 cups pitted brined green olives, rinsed if particularly salty, coarsely chopped
  8. 1 baguette, sliced 1/2 inch thick and toasted

Directions

  1. Purée the milk, anchovies, garlic, cilantro, and a pinch of pepper in a blender. With the motor running, slowly pour the oil through the feed hole in the blender cap.
  2. Scoop the spread into a serving bowl, cover with plastic, and refrigerate until ready to serve, up to 3 days. Just before serving, stir in the olives. The spread will thicken a bit more when the olives are added. If it thickens too much, thin it with a bit of milk.
  3. Serve with the toasted baguette slices.
Around The Web
Join The Conversation
Emeril's Best Spinach-Artichoke Dip Recipe
Cucumber Collins
Chipotle Guacamole Recipe
Roasted Tofu, Sweet Potato, Pepper 1-Pan Meal
Easy Roasted Chicken Breast Recipe
S'mores Dip
Milano Cookie Marshmallow Dip
Easy Tomato-Chickpea Soup
Roast Cauliflower With Breadcrumbs and Parmesan
Easy Peanut Butter Cookies
From Our Partners
Latest Food
All the Latest From Ryan Reynolds