- 1 quart pomegranate juice
1 1/2 cups sugar
1/8 teaspoon orange-flower water
- In a medium saucepan, simmer the pomegranate juice over moderate heat until reduced by half (the total volume should be 2 cups).
- Add the sugar and the orange-flower water, and stir until dissolved.
- Let cool, transfer to an airtight container, and refrigerate for up to 3 weeks.
- Other, Drinks
- North American
- 2 cups