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Grilled Chicken with BBQ Sauce

Grilled Chicken Breasts and Thighs with CCQ Sauce

Grilled Chicken Breasts and Thighs with CCQ Sauce

Grilled Chicken Breasts and Thighs with CCQ Sauce

Grilled Chicken with BBQ Sauce

Ingredients

  1. 3 pounds skin-on, bone-in chicken pieces
  2. Basque BBQ rub
  3. Olive Oil
  4. CCQ Sauce

Directions

  1. Generously rub with the chicken with the Basque BBQ rub. Add to a large mixing bowl, drizzle with olive oil, cover with plastic wrap, and let marinate (refrigerated) for 3 to 6 hours.
  2. Preheat the grill for 10 minutes on high heat; lower the heat to medium, and sear the chicken skin-side down until the skin is browned and releases from the grill grates, about 2-3 minutes. Flip the chicken and cook until browned on the other side, about 2-3 minutes. Reduce the heat to low and cook until the internal temperature reaches 160°F for the light meat, and 170°F for the dark meat.
  3. Allow to rest for 5-10 minutes, slather with CCQ sauce and serve.
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