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Grilled Chicken Salad With Herb Sherry Vinaigrette

Grilled Chicken Salad With Herb Sherry Vinaigrette

From Healthy Recipes From the White House to You

Grilled Chicken Salad With Herb Sherry Vinaigrette

Ingredients

  1. 2 pounds assorted seasonal garden greens like arugula and baby spinach
    6 chicken breasts (6 ounces each)
    1 tablespoon thyme
    zest from 1 lemon
    6 sprigs chives, chopped
  1. For the Vinaigrette
    1 cup sherry vinegar
    Juice from 2 lemons
    1 shallot, finely minced
    1 tablespoon fresh oregano, minced
    1 tablespoon fresh basil, chopped
    2 tablespoons honey
    1 cup extra virgin olive oil
    Salt and pepper to taste

Directions

  1. Combine sherry vinegar, lemon juice, shallots, oregano, basil, and honey in a bowl. Slowly whisk in olive oil until the mixture is emulsified. Chill.
  2. Wash greens, and set aside.
  3. Marinate chicken with lemon, thyme, chives, and olive oil. Season with salt and pepper and then grill.

Serves 6.

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