Source: POPSUGAR Photography / Sarah Lipoff
Corn is the best during the hot Summer months, full of flavor and juiciness. Elevate the goodness with a creamy yogurt-lime sauce and fresh herbs that create a pretty side dish that's hard to resist. Pops of fresh basil, cilantro, and parsley mingle with the corn in such a flavorful way. Every bite is like eating Summer.
Yogurt-Lime Sauced Corn
From Sarah Lipoff, POPSUGAR Food
Ingredients
- 6 cobs of corn
1 teaspoon paprika
1/2 cup Chobani® Plain Greek Yogurt
1/4 teaspoon salt
1 tablespoon fresh lime juice
1/4 cup fresh herbs, like cilantro, parsley, basil, and chives, chopped
Directions
- Place the corn directly on grill grates over medium-high heat, cooking until the corn is cooked and just starting to char. Remove and sprinkle with paprika.
- Mix together the yogurt, lime juice, and salt, creating the sauce.
- Arrange corn on a platter and drizzle with the sauce. Sprinkle with the fresh herbs and enjoy!
Information
- Category
- Side Dishes
- Cuisine
- North American
- Yield
- 6 cobs of corn
- Total Time
- 19 minutes, 59 seconds
Image Source: POPSUGAR Photography / Sarah Lipoff