Grilled chicken breasts often turn out sad and stringy, a victim of overcooking. Luckily, Pretty Girls Cook has come to the rescue; her smart technique of cooking the marinated and cubed light meat on kebabs results in a succulent and quick Summer meal.
Now that the heat wave is over here on the East Coast, it's possible to go out and grill again. If you are unable to find meyer lemons, you can substitute with regular lemons. If you are using regular lemons, add an extra tablespoon of honey. I served this chicken kebab style with a quick grilled flat bread that I made using some leftover pizza dough. Just lightly brush the dough with olive oil and grill for just a few minutes on each side.
For more, check out her blog, then be sure to share your favorite recipes and photos with us in the Savory Sights community group. If you're on Instagram, then don't forget to tag your food photos #savorysight.