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Grilled Peach Salad With Grapefruit Vinaigrette

Grilled Peach Salad With Grapefruit Vinaigrette

From Danny Boome

Notes

When supreming grapefruit with a paring knife, do so over a small bowl to capture any juice. Once you have removed all the grapefruit sections, squeeze the grapefruit pith to extract any leftover juice into the bowl.

Grilled Peach Salad With Grapefruit Vinaigrette

Ingredients

  1. 2 large, underripe peaches, pitted and sliced into 6 wedges
    3 tablespoons grapeseed oil or olive oil, plus more for brushing
    1 grapefruit, supremed, juice reserved and kept in a separate bowl
    1 tablespoon honey
    Salt and freshly ground black pepper, to taste
    4 cups arugula
    3 scallions, finely sliced

Directions

  1. Preheat grill to medium. Brush peach wedges with oil. Grill for 5 minutes until slightly soft and char marks form on each side of the flesh. Remove from grill and allow to cool slightly.
  2. In the bowl with reserved grapefruit juice, whisk together juice, honey, and oil. Season with salt and pepper to taste.
  3. In a separate large salad bowl, toss arugula, segmented grapefruit, grilled peaches, sliced scallions, and vinaigrette. Toss well to combine and serve.
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