To see how this dish is made, check out Best Chef Secrets: Mastering the Grill with Cat Cora.
- Rub the shrimp with the Basque BBQ rub. Add to a large mixing bowl, drizzle with olive oil, cover with plastic wrap, and let marinate (refrigerated) for 30 to 45 minutes.
- Preheat the grill for 10 minutes on high heat. Meanwhile, thread the shrimp onto skewers.
- Lower the heat to medium, arrange the skewers on the grill, and cook until the shrimp turn pink on the side facing the heat. Flip, then cook until pink on both sides, and opaque.
- Allow to rest for a couple minutes, then drizzle with tzatziki sauce and serve.
- Main Dishes, Shellfish
- North American
- Serves 6-8.