We've got a partnership with the recipe, equipment, and product-testing gurus at America's Test Kitchen. They'll be sharing some of their time-tested recipes and technical expertise with us weekly. Today's topic? How to grill a whole fish while keeping it intact — plus a foolproof recipe.
Put an impressive twist on your next outdoor party with grilled whole fish — the dish couldn't be easier to prepare and cook, and its simple presentation is a crowd-stunner. Our recipe and technique works for all types of whole fish, including snapper, bass, trout, mackerel, pompano, and bluefish.