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Guy Fieri's Recipe For Grilled Corn on the Cob

Chili-Lime Corn on the Cob

This story was written by member girlA and comes from The Dairy Free Diva Recipe Exchange group in the YumSugar Community.

I love this recipe for corn on the cob—the perfect combo of chili powder and lime zest. The original recipe, from Guy Fieri, calls for leaving the husks on, but I usually just use foil–a lot easier, but I’ll give directions for leaving the husks on, too. Corn on the cob also has its health benefits: Corn is full of resistant starch (like fiber) and phenolic compounds, both of which help prevent colon cancer.

To get the healthful grilling recipe, keep reading.

Chili-Lime Corn on the Cob

Chili-Lime Corn on the Cob

Chili-Lime Corn on the Cob

Ingredients

  1. 4 Tbs butter, at room temp (I microwaved for 30 secs and let it cool)
  2. 6 ears of corn
  3. 1 tsp lime zest
  4. 1 tsp chili powder
  5. 1/2 tsp salt
  6. 1/2 tsp black pepper
  7. 1/4 tsp granulated garlic (I used garlic powder)

Directions

Soak ears of corn in water for 30-60 mins. Combine all ingredients (except corn) into a resealable zip bag. Drain and pat each cob with a paper towel. Place each ear of corn into the the bag, one at a time, and cover each cob thoroughly with marinade. Wrap with foil.

Place on a grill for indirect medium heat (350-450 degrees) for about 15-20 minutes. If leaving the husks on, peel back to soak and cover with marinade and then cover again with husks and grill.

Have you come across — or come up with your own! — delicious dairy-free creations lately? If so, be sure to post them to The Dairy Free Diva Recipe Exchange. It's easy to upload your photos and a description of the experience, and it could be featured on YumSugar! If you're new to the YumSugar Community, here's a detailed guide to posting to groups.

Join The Conversation
girlA girlA 7 years
Sure! :)
idanceinmycar idanceinmycar 7 years
Combining all the ingredients into a marinade is a really good idea. I use similar ingredients but just end up pouring them on before grilling the corn, but I always feel like it could pack more of a punch. Problem solved - thanks!
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