Skip Nav

Halibut With Tomatoes and Capers Recipe 2010-05-18 12:46:09

Halibut With Tomatoes and Capers

Halibut With Tomatoes and Capers

From Real Simple

Halibut With Tomatoes and Capers Recipe 2010-05-18 12:46:09

Ingredients

  1. 1 tablespoon plus 1 teaspoon olive oil
    2 cloves garlic, sliced
    1 pint grape tomatoes, cut in half
    1/2 cup fresh orange juice
    1/2 cup fresh flat-leaf parsley
    2 tablespoons capers
    kosher salt and black pepper
    4 6-ounce pieces skinless halibut fillet or some other firm-fleshed white fish

Directions

  1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the garlic and cook, stirring often, until fragrant, about 30 seconds.
  2. Add the tomatoes, orange juice, parsley, capers, ½ teaspoon salt, and ¼ teaspoon pepper and simmer until some of the tomatoes begin to break down, 4 to 5 minutes.
  3. Meanwhile, heat the remaining teaspoon of oil in a large nonstick skillet over medium-high heat. Season the fish with ¼ teaspoon each salt and pepper. Cook until opaque throughout, 3 to 5 minutes per side. Serve with the tomatoes.

Serves 4.

Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds