- 2 tablespoons cherry preserves
2 tablespoons Dijon mustard
1 whole wheat croissant, sliced in half (or any other bread)
4-6 slices smoked ham, thinly sliced
1/2 cup baby spinach
salt and freshly ground pepper
- In a small bowl, combine the preserves with the mustard.
- Spread the cherry mustard on both slices of bread. On one slice top with 2-3 pieces of ham, the cheese, and then the rest of the ham.
- This sandwich is delicious both hot and cold. If desired, heat in a panini press. Once cooked, open the sandwich and add the spinach, salt, and black pepper. Alternately, top the cold ham and brie with spinach, cover with a slice of bread and enjoy.
Makes 1 sandwich.
- Main Dishes, Sandwiches
- North American