Skip Nav
Fast and Easy
Prepare to Blow Everyone's Minds This Thanksgiving With These Lasagna Roll-Ups
Disney
Sorry, Santa, but Disneyland's 2018 Holiday Treats Put Your Milk and Cookies to SHAME
Disney
Disneyland Has "Lump of Coal" Beignets Convenient For People on Santa's Naughty List
Food News
Reese's Christmas Trees Are Back and Stuffed With a Crunchy Surprise — Reese's Pieces!
Gifts For Men
22 Big-Ticket Kitchen Items That Are Actually Worth the Expense

Ham Sandwich With Cherry Mustard and Brie Recipe

Use Leftover Ham to Make The Best Ham Sandwich. Ever.

The other day I was browsing the YumSugar Community and I came across an interesting post titled The Best Ham Sandwich. Ever. I love ham sandwiches and couldn't help but click through to see the story. Turns out Fuzzles was sharing a recipe in the Kitchen Goddess group.

Fuzzles' hysterical and engaging description of the best ham sandwich she has ever eaten (the thing that makes it so scrumptious is a special cherry mustard) made me want to go home and try it immediately. It took me a couple of weeks, but I finally made it, and let me tell you, Fuzzles was right!

This sandwich is absolutely amazing. The cherry mustard is tangy and sweet and the combination of ham with brie is delightfully French. I plan on enjoying it all week with ham leftover from Easter. To check out my recipe that's based on Fuzzles' story,

ADVERTISEMENT

.

Ham Sandwich With Cherry Mustard and Brie

Inspired by Fuzzles

Ham Sandwich With Cherry Mustard and Brie Recipe 2010-04-02 15:41:59

Ingredients

  1. 2 tablespoons cherry preserves
  2. 2 tablespoons Dijon mustard
  3. 1 whole wheat croissant, sliced in half (or any other bread)
  4. 4-6 slices smoked ham, thinly sliced
  5. sliced brie
  6. 1/2 cup baby spinach
  7. salt and freshly ground pepper

Directions

  1. In a small bowl, combine the preserves with the mustard.
  2. Spread the cherry mustard on both slices of bread. On one slice top with 2-3 pieces of ham, the cheese, and then the rest of the ham.
  3. This sandwich is delicious both hot and cold. If desired, heat in a panini press. Once cooked, open the sandwich and add the spinach, salt, and black pepper. Alternately, top the cold ham and brie with spinach, cover with a slice of bread and enjoy.

Makes 1 sandwich.


Image

Image

Image

Image

Image
From Our Partners
Lasagna Roll-Ups Recipe
Pumpkin Chocolate Chip Cookie Skillet Recipe
Corn Casserole Recipes
Best Thanksgiving Desserts
Reese Witherspoon Whiskey in a Teacup Baked Brie Recipe
Insider Guide to LA
How to Save Calories on Your Sandwich
Zucchini Toast Recipe
Are Uncrustables Ravioli?
Facebook Community Leadership Program Details
How to Make Healthy Sandwiches
Cream Cheese Cutout Cookie Recipe
From Our Partners
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds