Skip Nav
Food Video
Magnolia Bakery's Secret Tips to Frosting Its Rosette Cake
Original Recipes
20 Minutes Is All You Need For the Best-Ever Baked Chicken Breasts
Food Video
These Chocolate Dragon Eggs Have a Colorful Surprise Inside

Happy Hour: 2006 Huge Bear Cabernet Sauvignon

I'm a huge Zinfandel lover, but earlier this Summer, I decided to give another bold red a chance, and so I've been drinking — and enjoying — a lot of Cabernet Sauvignon. My latest favorite is Huge Bear's 2006 Cab Sav ($55). Although it's pricey, this luscious intense wine is worth the splurge. The grapes are grown in Sonoma and the wine ages for 18 months in new French Oak barrels resulting in a deep purple liquid that's full-bodied with a dark fruit aroma. It's a sophisticated strong wine with a smoky, long finish. I paired it with bacon and clam pizza, but it would work wonderfully with grilled steaks or dark chocolate. Have you tried Huge Bear's wine?

Join The Conversation
gidgie gidgie 7 years
GO BEARS
The Best Trader Joe's Rose
Why You Shouldn't Brush Your Teeth After Drinking Wine
Drunk Wine-Flavored Jelly
Photos of People After Drinking Wine
From Our Partners
Latest Food
All the Latest From Ryan Reynolds