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Happy Hour: Beer Margarita

This weekend I was hanging out with a few of my gals and we ended up talking about "beertails" (beer + cocktails = beertails). I've personally enjoyed the ones I've had, so thought I would look up a good one to share with you.

While on my hunt I stumbled upon this one for a Beer Margarita. Since Cinco De Mayo is just around the corner, I figured it would be the perfect combination of beer and festivity! To check out the recipe,


Beer Margaritas
From Recipezaar

1 (12 oz) can frozen limeade concentrate (semi-thawed)
12 oz tequila
6 oz 7UP
6 oz cold water
12 oz beer
ice (lots of ice!)
1 lime (cut into wedges)

  1. Pour the limeade, tequila, 7UP, water and beer into a large glass pitcher; stir with a long-handled spoon until completely blended and the frozen limeade has completely melted.
  2. Add in lots of ice.
  3. Adjust with extra water if the mixture is too sweet.
  4. Serve each glass with a lime wedge on the end.
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