Bring a little Mardi Gras spirit into your kitchen this weekend by mixing up a classic hurricane cocktail. Created at Pat O'Brien's bar in New Orleans, this drink is potent, yet incredibly tasty — almost like fruit punch.
Made with rum, pineapple juice, orange juice, lime juice, and passion fruit nectar, it's a tropical breath of fresh air, especially delicious in the dead of Winter.
Although the ingredient list is a little long, this refreshingly fruity drink is worth the effort. Traditionally, it's served in a glass that's shaped like a hurricane lamp, but any large glass will do. To get the recipe,
Passion fruit syrup is available online and in some liquor stores.
- 1 ounce dark rum
- 1 ounce light rum
- 1/2 ounce Galliano
- 2 ounces freshly-squeezed orange juice
- 2 ounces pineapple juice
- 1 ounce passion fruit syrup or passion fruit nectar
- 3/4 ounce freshly-squeezed lime juice
- 1 ounce simple syrup
- Dash of Angostura bitters
- Pineapple wedge, for garnish
- Combine the dark and light rums, Galliano, orange juice, pineapple juice, passion fruit syrup, lime juice, simple syrup, and bitters in a cocktail shaker with ice and shake well.
- Strain into a hurricane glass and garnish with pineapple.
Makes 1 drink.
- Drinks, Cocktails
- North American