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Happy Hour: Indonesian Avocado Shake

There's something about avocados that I just love. They're creamy, luscious and downright tasty. So when I saw this recipe for a traditional Indonesian Avocado Shake, I absolutely went wild. Avocado shake, topped with sweetened condensed milk and chocolate syrup?!? Doesn't that sound intriguing? I couldn't figure out where to rush out and get one, so I'll have to do the next best thing and give it a try at home. To check out the recipe and give it a whirl in your blender,

Indonesian Avocado Shake
From Saveur Magazine, March 2002
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2 ripe avocados, peeled and seeded
5 tbsp granulated raw sugar
1 tbsp sweetened chocolate syrup
1 tsp sweetened condensed milk

  1. Put 1 cup crushed ice, 3 tbsp. water, avocados, and sugar into a blender and purée until smooth and sugar has dissolved, about 1 minute.
  2. Divide between two tall 10-oz. glasses and pour chocolate syrup and milk into each glass. Serve with a spoon and straw.

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