I don't know about you, but being this close to Cinco de Mayo makes me crave margaritas! Simply made, a margarita is tequila, orange liquor, and lime juice. However, this recipe for the ultimate margarita takes the concoction to a whole new level. Limeade concentrate and beer are the secret ingredients that make it exceptionally refreshing. While I prefer my margaritas on the rocks, this recipe is also nice blended.
To rim the glass with salt, rub a lime wedge around the rim of the glass. Dip it in a bowl of coarse salt, turning the glass in a circular motion. Carefully fill with ice and the margarita.
To check out the recipe — seriously this is a keeper, I've made it more times than I can remember! —
- 1.5 cups tequila
- 1/2 cup Grand Marnier
- 1/3 bottle beer (light beer: Budweiser, Coors, Miller)
- 1 can frozen lemonade or limeade concentrate
- Juice from 1 lemon
- Juice from 1 lime
- Sugar to taste
- Salt, if preferred to rim glass
- In a blender combine all ingredients, blend until smooth. Alternately, combine all ingredients except ice in a pitcher and pour into an ice filled glass.
- Drinks, Cocktails