Skip Nav
Food Reviews
We Tried Every Single Candy From Ikea So You Don't Have To
Cooking Basics
How to Make Flower Cupcakes Straight From Magnolia Bakery
Holiday Food
Homemade Flavored Salt Is Inexpensive, Elegant, and So Easy to Make

Happy Hour: Pomelo Sauvignon Blanc

I ate plenty of thick-skinned, giant pomelos in my youth, but it wasn't until Aspen this Summer that I had my first taste of Pomelo wine. Ever since, the refreshing white has been my go-to everyday Sauvignon Blanc.

Produced by California's Mason Cellars, Pomelo is made entirely out of Sauvignon Blanc grapes — but with its effervescent, citrus-peel aromas and pineapple flavors, the wine could've fooled me into thinking it had real fruit.

My favorite part? At $10 a bottle, I never have to think twice about picking up as many bottles as I want at my neighborhood wine store. Have you ever tried Pomelo? What other Sauvignon Blancs do you prize for their extreme value?

Best Canned Wines
How to Scramble Eggs in a Double Boiler
How to Make Buttermilk Biscuits
How to Bake at High Altitudes
From Our Partners
Latest Food
All the Latest From Ryan Reynolds