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Happy Hour: Pomelo Sauvignon Blanc

I ate plenty of thick-skinned, giant pomelos in my youth, but it wasn't until Aspen this Summer that I had my first taste of Pomelo wine. Ever since, the refreshing white has been my go-to everyday Sauvignon Blanc.

Produced by California's Mason Cellars, Pomelo is made entirely out of Sauvignon Blanc grapes — but with its effervescent, citrus-peel aromas and pineapple flavors, the wine could've fooled me into thinking it had real fruit.

My favorite part? At $10 a bottle, I never have to think twice about picking up as many bottles as I want at my neighborhood wine store. Have you ever tried Pomelo? What other Sauvignon Blancs do you prize for their extreme value?

Join The Conversation
LaurenG22 LaurenG22 7 years
It's pretty generic but easy to drink. It would be a good wine to have at a BBQ with a bunch of people who really do not know or appreciate amazing wine. They will be impressed with this bottle.
Deba22 Deba22 7 years
Nobilo -- delicious and also well priced!
partysugar partysugar 7 years
I've had this a ton of times as well.
AmberHoney AmberHoney 7 years
You convinced me.
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