Sunny weekends in San Francisco are hard to come by. When I awoke last Saturday to clear-blue skies, I headed over to Bar Bambino, an Italian nook in the city with a new back patio.
There, I enjoyed the perfect warm-weather drink: a spin on sangria that was refreshing and fruity without being overly cloying or too heavy on the alcohol. With one in hand, I imagined I was an effortlessly chic Italian woman. I snagged the recipe for the next real Summer day.
- 5 ounces white wine
- 1 ounce white vermouth
- 2 ounces fresh-squeezed orange juice
- Orange bitters, such as Fee Brothers, Regan's, or The Bitter Truth
- orange wedge, optional for garnish
- Combine first three ingredients in a large glass or pitcher. Stir to combine.
- Serve in a highball glass filled with ice.
- Top with 5 dashes of orange bitters.
- Garnish with an orange wedge and enjoy.
- Drinks, Cocktails