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Happy Hour: The Royal Gingersnap

Today's drink is perfect for the holiday season. It's a bit dramatic, a bit silly and a whole lot of yummy.

It involves a tricky flamed orange zest technique, however you can skip out on that and it will still be pretty nice.

The Royal Gingersnap
From the Cocktail Times

- 1 1/2 oz. Crown Royal Whisky
- 1 bar spoon of orange marmalade
- 1 slice orange
- 1 maraschino cherry
- 2 dashes ginger syrup

Prepare a rocks glass by frosting the rim with a mixture of powdered cinnamon and sugar. Muddle the fruits together with the marmalade and the syrup in the bottom of a mixing glass, and then add Crown Royal and ice. Shake well and strain the drink into the prepared rocks glass over ice. Garnish with a flamed orange zest.

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Sounds delish. I'm making some of these tonight!
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