Happy Hour: Sparkling Shiraz Punch
Happy Hour: Sparkling Shiraz Punch

When I saw this recipe in the December issue of Martha Stewart Living, I went a little crazy. With it's vibrant hue, fizzy texture, and glamorous ingredients, I knew it was the perfect crowd-pleasing cocktail for the holidays. Last weekend at an intimate house party, I finally had the chance to make it.

This delicious concoction is everything I thought it would be and more. It's not too potent and subtly sweet. The mint garnish is a pretty, festive finish — don't skip this step, my guests were really impressed! Start looking for the sparkling Shiraz a couple of days before you plan on making it.

Although they sell it at Bevmo, my local store was out and I ended up spending my Saturday afternoon on a frantic sparkling Shiraz hunt. The search was well worth it, though, because this concoction is one of my new favorites. To serve the punch at your holiday party,


Sparkling Shiraz Punch

Sparkling Shiraz Punch


  1. 15 mint sprigs
  2. 1 ounce whipping-quality pasteurized egg white, lightly beaten
  3. 1 cup superfine sugar
  4. 3/4 cup fresh lemon juice (from about 6 lemons)
  5. 2 bottles sparkling Shiraz
  6. 3 liters club soda
  7. 1 1/2 cups St. Germain Elderflower liqueur


  1. Brush mint with egg white. Sprinkle with 1/4 cup sugar, and let dry on a wire rack.
  2. Mix lemon juice and remaining sugar in a large punch bowl, stirring until sugar dissolves.
  3. Add Shiraz, club soda, and liqueur. Serve with ice, and garnish with sugared mint sprigs.

Serves 15.

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