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Have You Eaten Pierogi?

Have You Tried Pierogi?

One can't go wrong with stuffed dumplings, be they potstickers, of the buttermilk variety, an apple-filled dessert, or ravioli. Now you can add another delicious dough pouch to the list: pierogi. These Polish dumplings can be boiled, baked, or fried, and filled with anything from mashed potatoes and cheese to fresh fruit. Savory-style pierogi are often topped with onions or fried bacon bits — no complaints here! Have you had them before? What's your favorite preparation?

Source: Flickr User stu_spivack

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muse2323 muse2323 6 years
I'm not a fan of the pierogi that get served around here, no matter how they're prepared. Maybe I'm just bitter that where I would've found frozen ravioli in the grocery stores where I grew up, here in BC they have nothing but a whole freezer full of pierogies.
stellaRuby stellaRuby 6 years
YES!!! I love Polish food.
Zulkey Zulkey 6 years
YES! My aunt serves it every year at Christmas (we're Polish) but that wasn't enough so this year I went to Pierogi Fest in Whiting, IN. I don't blame you for envying me....
amber512 amber512 6 years
While I have some Polish and Slovak in me, I have never tried these!
imLissy imLissy 6 years
My family's polish, so yes, we ate a lot growing up. Noting beats the homemade stuff though.
katiekat95 katiekat95 6 years
I'm Slovakian so YES! Yum!!
Spectra Spectra 6 years
I've never had pierogie, but I have had pyolmeni and vereneki when I traveled to Ukraine. I don't think they're exactly the same, but the ones I had were filled with potatoes, onions, some of them had meat in them...I liked them boiled and then pan-sauteed in a little butter.
WarEagleNurse WarEagleNurse 6 years
lemuse20 lemuse20 6 years
For what it is - frozen food, Mrs. T's makes some pretty tasty frozen piergi, and they're incredibly easy to prepare too.
Svitlana-M Svitlana-M 6 years
And they look nothing like the real thing. I'm from Ukraine, lived near the border of Poland, we have those too.
onlysourcherry onlysourcherry 6 years
Our chef used to make these at our house in college and they were SO GOOD! I've been meaning to try them at home.
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