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Have You Ever Made Cheese?

Last night we got a double dosage of Kitchen Nightmares. First Gordon Ramsay fixed up Trobiano's and afterward he headed to the Black Pearl. My favorite part was when Ramsay taught the chef and owners of Trobiano's how to make homemade mozzarella. I started thinking and realized I've never made cheese! How about you?

Photo Courtesy of Fox.

vitisva vitisva 9 years
I REALLY want to learn to make scamootz - if anyone knows how DROP ME A LINE!
Just-Oh Just-Oh 9 years
I so want to make my own bleu. I'll get to it right after my basement is free of charcuterie.
Lola34 Lola34 9 years
I've made ricotta. It's was really easy (recipe from Mark Bittman's How to Cook Everything Vegetarian) and took really no time. I really want to make mozzarella - that would be amazing.
sugar_me_sweet sugar_me_sweet 9 years
I've never made cheese before and I probably need help on how make it.
rabidmoon rabidmoon 9 years
Closest I came was homemade Greek-style yoghurt. I wish I knew how to make halloumi, I just adore it grilled in salads!
Sun_Sun Sun_Sun 9 years
no but i will soon, my husband has been craving homemade cheese...im gonna try to make it for him soon
austerity austerity 9 years
yes! I have made paneer a couple of times...it's really easy, and tasty! Haven't tried my hand at anything harder, but I'd love to since I have a passion for cheese :)
lizs lizs 9 years
I've done it - it's really simple (and tasty!) to make your own ricotta at home, and we've also made plenty of paneer-like cheese (bland, white, semi-soft). Next on our list is mozzarella.
wren1 wren1 9 years
I haven't, but I'd really like to try it!
ilanac13 ilanac13 9 years
i've never made it but seeing it on this show and on the FN in general, it makes me realize that its not nearly as complicated as i thought.
gabiushka gabiushka 9 years
I actually want a goat so I can make my own goat cheese; once we move out of the US.
TidalWave23 TidalWave23 9 years
ps - it curdled a little bit.
TidalWave23 TidalWave23 9 years
I once left Milk sitting out on the counter... Does that count?
danzerdrea7 danzerdrea7 9 years
i haven't personally made it, but we toured a parmasean factory in parma, italy and my friend was helping them stir the vats...the best part was the huge storage facility for all the wheels...its unreal
Soniabonya Soniabonya 9 years
i always wanted to try to make cheese and pair it with a good wine. it just looks a bit hard to do. . .
partysugar partysugar 9 years
My second favorite part was the waiters at Manhattan's Black Pearl. Weren't they hysterical?
jessie jessie 9 years
no, but sounds interesting
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